{"id":1388,"date":"2026-07-21T09:55:40","date_gmt":"2026-07-21T07:55:40","guid":{"rendered":"https:\/\/zeberioupategia.eus\/zeberio-sidra\/"},"modified":"2026-09-29T14:54:49","modified_gmt":"2026-09-29T12:54:49","slug":"zeberio-sagardoa","status":"publish","type":"page","link":"https:\/\/zeberioupategia.eus\/eu\/zeberio-sagardoa\/","title":{"rendered":"Zeberio Sagardoa"},"content":{"rendered":"

<\/div><\/div>

Zeberio Sagardoa<\/h2><\/div>

Zeberio Sagardoa<\/h2><\/div>

Zeberio Sagardoa uzta bakoitzaren ezaugarriak errespetatuz egiten da. Kantitate txikietan lantzen da, sagarraren izaera eta hartzidura zainduz. Freskoa eta nortasun propioa du, eta Zeberion egiten diren beste edari askoren abiapuntua da.<\/p>\n<\/div>

<\/span><\/div><\/div><\/div><\/div><\/div>
<\/span><\/div>
<\/span><\/div><\/div><\/div>

Zeberio Sagardoa<\/h2><\/div>

Zeberio Sagardoa<\/h2><\/div>

Sagarraren izaera, bere horretan.<\/h2><\/div>

Sagarraren izaera, bere horretan.<\/h2><\/div>

Freskoa, dotorea eta orekatua. Kopuru mugatuan egiten dugun sagardo honek uzta bakoitzaren berezitasunak gordetzen ditu. Gainera, Zeberion sortzen ditugun beste edari askoren abiapuntua ere bada.<\/p>\n<\/div><\/div><\/div><\/div>

Erosi<\/span><\/i><\/a><\/div>

Sagarraren jatorria<\/h2><\/div>

Zeberiok Errezilgo bere sagastietan hazitako bertako sagar-barietateak erabiltzen ditu, edariari oreka eta nortasuna ematen diotenak.<\/p>\n<\/div>

Nola egiten den<\/h2><\/div>

Sagar-muztioa modu naturalean hartzituz eta uzta bakoitzak behar duen denbora errespetatuz egiten dugu gure sagardoa: freskoa, orekatua eta nortasun propioa duena.<\/p>\n<\/div>

Formatua<\/h2><\/div>

75 cl \u00b7 6 % bol.<\/p>\n<\/div>

Upategigilearen gomendioa<\/h2><\/div>

8 eta 10 \u00b0C artean hartzea gomendatzen dugu, kopan zerbitzatuta edo txotx erara botata. Bi modu horiek aukera ematen dute sagardoaren ezaugarriak era desberdinetan ezagutzeko.<\/p>\n<\/div>

Mahairako proposamena<\/h2><\/div>

Arrainarekin, itsaskiarekin, haragi zuriekin, gaztekin eta euskal sukaldaritza tradizionaleko platerekin hartzeko aproposa. Mahaian aukera ugari eskaintzen dituen sagardoa.<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>

Jakin-mina ez da hemen amaitzen.
\nEzagutu Zeberioren beste edariak.<\/h2><\/div>

Jakin-mina ez da hemen amaitzen.
\nEzagutu Zeberioren beste edariak.<\/h2><\/div>
<\/div>
Apple-muta<\/span><\/i><\/a><\/div><\/div><\/div><\/div><\/div><\/p>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":4,"comment_status":"closed","ping_status":"closed","template":"100-width.php","meta":{"footnotes":""},"class_list":["post-1388","page","type-page","status-publish","hentry"],"yoast_head":"\nSidra artesanal de Errezil | Zeberio Upategia<\/title>\n<meta name=\"description\" content=\"Sidra Zeberio de edici\u00f3n limitada, elaborada con manzanas aut\u00f3ctonas y fermentaci\u00f3n natural para expresar el car\u00e1cter y la esencia de cada cosecha.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/zeberioupategia.eus\/eu\/zeberio-sagardoa\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" 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